A lovely little loaf to serve with cheese as part of a selection of dishes. AGA Demonstrator Penny Zako shares her recipe for crispy on the outside, fluffy on the inside roast potatoes in the Rayburn cooker. This dessert is packed full of a delicious selection of fruit, nuts and chocolate to create a delicious caramel slice. It’s a quick and easy bake in the Rayburn and is a total crowd pleaser. Brilliant AGA Demonstrator Naomi Hansell shares her recipe for an easy bread dough and all the delicious baked treats you can make from it. A deliciously rich mushroom wellington, this recipe is the perfect meat-free supper.
For something that looks and tastes so spectacular it is a breeze to make. The meringue will keep for weeks in an airtight container in a cool place or for months in the freezer. The fruit and cream can be prepared at … Read More